JOY LUCK 65
Lifestyle Modification through Slow Food
Mon - Sat
10.00 am to 6.00 pm
Slow food is not only an idea and a movement. It is a consciousness. It begins from the careful selection of ingredients, where good, clean and safe food is prepared from scratch, free from artificial ingredients and preservatives.
Based on the concept of eco-gastronomy, slow food is about the protection of our food heritage, tradition and culture.
There is every reason to recognize the connection between the plate and planet as the food we eat should not only taste good, but be produced in a clean way that does not harm the environment, and most importantly, our health..
Welcome to connect with us at firstname.lastname@example.org
for special menu curation.